BBQ Salmon Tacos
Servings 10
Ingredients
- 1 pound salmon skin removed and cut into cubes
- 1 tablespoon olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt adjust to taste
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1/2 teaspoon oregano
- 1/2 teaspoon black pepper
- 1/4 cup BBQ sauce add more to taste
- Oil spray
**For Assembly:**
- Tortillas
- Thinly sliced avocado
- Finely chopped cilantro
- Sliced jalapeños
- Corn
- Sour cream
- Crumbled cotija cheese
- Shredded lettuce or slaw
Instructions
- In a bowl, combine the cubed salmon with olive oil, onion powder, garlic powder, salt, chili powder, paprika, cumin, coriander, oregano, and black pepper. Mix well to coat the salmon evenly.
- Preheat your air fryer to 400°F.
- Spray the air fryer tray with oil to prevent sticking, then arrange the salmon cubes on the tray, making sure they’re spaced apart.
- Air fry the salmon for 7 minutes.
- Open the air fryer and brush the salmon cubes with BBQ sauce.
- Air fry for an additional 1 to 2 minutes.
- Remove the salmon from the air fryer.
- To assemble the tacos, place avocado, lettuce or cabbage, sour cream, salmon, corn, cotija cheese, and cilantro onto each tortilla.
- Serve and enjoy your delightful salmon tacos!
Notes
For an extra kick, try pairing these tacos with a cilantro jalapeño sauce, using sour cream instead of plain yogurt.