Banana Bread Cinnamon Rolls with Peanut Butter Frosting
Ingredients
Banana Dough:
- 3 cups all-purpose flour
- ¼ cup granulated sugar
- 2¼ tsp active dry yeast 1 packet
- ½ tsp salt
- 1 cup warm plant-based milk almond, soy, or oat
- ¼ cup dairy-free butter melted
- 1 cup mashed ripe bananas about 2 medium bananas
Cinnamon Filling:
- ½ cup dairy-free butter softened
- ½ cup light brown sugar
- 2 tbsp ground cinnamon
- ½ cup dark chocolate chips dairy-free
Peanut Butter Frosting:
- ½ cup creamy peanut butter
- ¼ cup dairy-free butter softened
- 1 cup powdered sugar
- 1-2 tbsp plant-based milk
- 1 tsp vanilla extract
Instructions
Prepare the Banana Dough:
- In a small bowl, mix the warm plant-based milk with the granulated sugar and yeast. Let it sit for 5-10 minutes until frothy.
- In a large bowl, combine the flour and salt.
- In another bowl, mix the melted dairy-free butter with the mashed bananas until smooth.
- Add the yeast mixture and banana mixture to the dry ingredients, mixing until a soft dough forms.
- Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
Prepare the Cinnamon Filling:
- In a small bowl, mix the softened dairy-free butter with the light brown sugar and ground cinnamon until well combined.
Assemble the Rolls:
- Punch down the risen dough and roll it out on a floured surface into a large rectangle, about ¼-inch thick.
- Spread the cinnamon filling evenly over the dough.
- Sprinkle the dark chocolate chips evenly over the filling.
- Starting from the long edge, tightly roll up the dough into a log.
- Cut the log into 12 equal pieces and place them in a greased 9×13-inch baking dish, cut side up.
- Cover the dish with a damp cloth and let the rolls rise again for about 30-45 minutes, or until puffy.
Bake the Rolls:
- Preheat your oven to 350°F (175°C).
- Bake the rolls for 25-30 minutes, or until golden brown.
- Allow the rolls to cool slightly in the pan while you prepare the frosting.
Prepare the Peanut Butter Frosting:
- In a large bowl, beat the creamy peanut butter and dairy-free butter until smooth.
- Gradually add the powdered sugar, mixing until combined.
- Add the vanilla extract and plant-based milk (one tablespoon at a time) until the frosting reaches a spreadable consistency.
Serve:
- Spread the peanut butter frosting over the warm rolls.
- Serve immediately or store in an airtight container for up to 2 days. Reheat before serving for the best experience.
Notes
- Plant-Based Milk: Ensure the milk is warm but not hot to activate the yeast properly.
- Ripe Bananas: Use ripe bananas for the best flavor and texture in the dough.
- Serving: These rolls are best enjoyed warm for the ultimate gooey and delicious experience.