Bacon Wrapped Brussels Sprouts
Ingredients
Quick Aioli
- ¼ cup mayonnaise
- ¼ cup plain Greek yogurt
- 1 clove garlic minced
- 1 teaspoon lemon juice
- ¼ teaspoon kosher salt
- ¼ teaspoon cracked black pepper
Bacon-Wrapped Brussels Sprouts
- 20 small/medium Brussels sprouts
- 10 strips thick-cut bacon halved
Instructions
- Preheat the oven to 400°F and line a baking sheet with tin foil.
- Make the aioli: In a small bowl, combine mayonnaise, Greek yogurt, minced garlic, lemon juice, salt, and pepper. Mix well and set aside.
- Assemble the bacon-wrapped Brussels sprouts: Cut 10 pieces of thick-cut bacon in half, making 20 pieces in total. Place a piece of bacon flat on the baking sheet, then put a Brussels sprout at the top and roll it up. Ensure the seam side is facing down on the baking sheet. Repeat for all.
- Spread out the bacon-wrapped Brussels sprouts so they’re not touching, then bake for 30-40 minutes, depending on how crispy you prefer your bacon.
- Serve immediately with the prepared aioli.
Notes
- Save time by making the aioli ahead of time, even the day before.
- For an extra flavor kick, add 2 tablespoons of grated Parmesan cheese to the aioli.