Air Fryer Pizza Egg Rolls
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 egg rolls 1x
- Category: Snack
Ingredients
Scale
- 1 pound lean ground turkey
- 1/2 tsp salt
- 1/2 tsp ground pepper
- 1 tsp onion powder
- 3 cloves of garlic (minced)
- 1.5 cups marinara sauce
- 12 egg roll wrappers
- 1 cup grated mozzarella cheese
Instructions
- Begin by cooking the ground turkey on the stovetop. Heat olive oil in a large skillet, add the ground turkey, and season with salt, pepper, onion powder, and minced garlic. Cook until no longer pink.
- Stir in the marinara sauce until well combined, then remove from heat.
- Moisten the edges of each egg roll wrapper with water, then fill with the turkey mixture, ensuring excess liquid is drained.
- Roll the wrappers tightly, folding the bottom upward, then the sides inward, and finally rolling them up like a log.
- Place the egg rolls in the air fryer and lightly coat with non-stick spray.
- Air fry at 350°F for 12 minutes, flipping halfway through.
- Serve warm with marinara sauce, ranch, or your favorite dipping sauce, and enjoy the deliciousness!
Notes
- Moistening the edges of the egg roll wrapper before filling helps seal them securely.
- Drain excess liquid from the turkey mixture to prevent soggy egg rolls.
- If sticking is an issue, lightly coat the air fryer basket with non-stick spray.
- Flip the egg rolls halfway through cooking for even crispness.
