Introducing Air Fryer Pizza Egg Rolls—the ultimate snack or appetizer for your Super Bowl Party this year! These bite-sized egg roll delights are filled with savory ground turkey, marinara sauce, and gooey mozzarella cheese, then air-fried to crispy, golden perfection!
Why You’ll Love This Recipe:
- Air Fryer Pizza Egg Rolls are the ultimate game day treat, guaranteed to disappear fast at your Super Bowl Party!
- Packed with flavorful ground turkey, marinara sauce, and melty mozzarella cheese, each bite bursts with delicious pizza flavor.
- A healthier alternative to deep-frying, these egg rolls are crispy, crunchy, and totally addictive!
- Completely customizable—feel free to add your favorite fillings for a personalized touch.
- Serve them warm with marinara dipping sauce for the perfect finger food experience!
Tips And Tricks:
- Before adding the filling, moisten the edges of the egg roll wrapper with water using your finger. This helps seal the egg rolls securely.
- To prevent soggy egg rolls, be sure to drain excess liquid from the turkey mixture before filling the wrappers.
- If your air fryer tends to cause sticking, lightly coat the bottom with non-stick spray before adding the egg rolls.
- Flip the egg rolls halfway through cooking to ensure they’re evenly crispy and golden brown on all sides.
Frequently Asked Questions:
- Can I use a different meat besides turkey? Absolutely! Beef, chicken, or pork are all great options.
- Can I fry these on the stovetop instead of using the air fryer? Yes! Simply heat oil in a skillet on the stovetop and cook the egg rolls, turning them occasionally until golden brown on all sides.
- How can I reheat these egg rolls? Reheat them in the air fryer at 350°F for 2-3 minutes for that fresh-from-the-fryer crispiness!
Air Fryer Pizza Egg Rolls
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 egg rolls 1x
- Category: Snack
Ingredients
Scale
- 1 pound lean ground turkey
- 1/2 tsp salt
- 1/2 tsp ground pepper
- 1 tsp onion powder
- 3 cloves of garlic (minced)
- 1.5 cups marinara sauce
- 12 egg roll wrappers
- 1 cup grated mozzarella cheese
Instructions
- Begin by cooking the ground turkey on the stovetop. Heat olive oil in a large skillet, add the ground turkey, and season with salt, pepper, onion powder, and minced garlic. Cook until no longer pink.
- Stir in the marinara sauce until well combined, then remove from heat.
- Moisten the edges of each egg roll wrapper with water, then fill with the turkey mixture, ensuring excess liquid is drained.
- Roll the wrappers tightly, folding the bottom upward, then the sides inward, and finally rolling them up like a log.
- Place the egg rolls in the air fryer and lightly coat with non-stick spray.
- Air fry at 350°F for 12 minutes, flipping halfway through.
- Serve warm with marinara sauce, ranch, or your favorite dipping sauce, and enjoy the deliciousness!
Notes
- Moistening the edges of the egg roll wrapper before filling helps seal them securely.
- Drain excess liquid from the turkey mixture to prevent soggy egg rolls.
- If sticking is an issue, lightly coat the air fryer basket with non-stick spray.
- Flip the egg rolls halfway through cooking for even crispness.
