Take two slices of bread and spread whipped cream cheese on one side of each slice.
Press the cream cheese sides together to create a sandwich.
In a shallow bowl, whisk together the eggs, milk, cinnamon, and salt until well combined.
Dip the cream cheese sandwich into the egg mixture, ensuring both sides are thoroughly coated.
Repeat until all the bread slices are used and coated.
Preheat the air fryer to 350 degrees F (175 degrees C).
Place the coated sandwiches in a single layer in the air fryer basket or tray, working in batches if needed.
Sprinkle 1-2 tablespoons of brown sugar on the tops of each sandwich.
Air fry the sandwiches for 8 to 10 minutes, flipping them halfway through to ensure even browning.
Check for doneness by ensuring the toast is crispy and the cream cheese is melted.
Once cooked, remove the sandwiches from the air fryer.
Dust the air-fried French toast with powdered sugar or drizzle maple syrup on top for added sweetness.
Serve immediately and relish the deliciousness!
Store any leftovers in an airtight container in the fridge for 2-3 days.