Name: Air Fryer Chicken Shawarma Wrap
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1 1/2 pounds of sliced chicken tenders; 1 sliced red bell pepper; 1 sliced green bell pepper; 1/2 sliced red onion; 3 minced garlic cloves; 2 tablespoons of olive oil; 4 tablespoons of shawarma spice; 1 teaspoon of salt; Black pepper to taste; 1/4 cup of Greek yogurt; 6 pieces of Naan bread for serving; Optional toppings: tomatoes (lettuce, parsley)

Ingredients

Scale

1 1/2 pounds of sliced chicken tenders
1 sliced red bell pepper
1 sliced green bell pepper
1/2 sliced red onion
3 minced garlic cloves
2 tablespoons of olive oil
4 tablespoons of shawarma spice
1 teaspoon of salt
Black pepper to taste
1/4 cup of Greek yogurt
6 pieces of Naan bread for serving
Optional toppings: tomatoes (lettuce, parsley)

Instructions

Preheat the air fryer to 380˚F.
Slice the chicken and veggies. Put all the ingredients (except Naan bread and toppings) in the air fryer basket, and toss to mix. Alternatively, mix them in a large bowl.
Air fry for 16-18 minutes or until the veggies are soft, and the chicken reaches an internal temperature of 165˚F.
Divide the mixture and add it to Naan bread along with toppings, if desired.
Store the chicken shawarma filling separately in an airtight container in the fridge for 3-4 days. Enjoy your tasty leftovers!