Air Fryer Chicken Shawarma Wrap

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Make this delicious Air Fryer Chicken Shawarma with just your air fryer, a spoon, and the ingredients. It’s super easy and quick, taking less than 20 minutes for a hassle-free dinner with easy cleanup! You can enjoy it as a wrap with tzatziki, tomatoes, and cucumbers, or pair it with rice for an equally tasty meal.

Air Fryer Chicken Shawarma Wrap

Prep Time 5 minutes
Course Main Course
Servings 6


  • 1 1/2 pounds of sliced chicken tenders
  • 1 sliced red bell pepper
  • 1 sliced green bell pepper
  • 1/2 sliced red onion
  • 3 minced garlic cloves
  • 2 tablespoons of olive oil
  • 4 tablespoons of shawarma spice
  • 1 teaspoon of salt
  • Black pepper to taste
  • 1/4 cup of Greek yogurt
  • 6 pieces of Naan bread for serving
  • Optional toppings: tomatoes lettuce, parsley


  • Preheat the air fryer to 380˚F.
  • Slice the chicken and veggies. Put all the ingredients (except Naan bread and toppings) in the air fryer basket, and toss to mix. Alternatively, mix them in a large bowl.
  • Air fry for 16-18 minutes or until the veggies are soft, and the chicken reaches an internal temperature of 165˚F.
  • Divide the mixture and add it to Naan bread along with toppings, if desired.
  • Store the chicken shawarma filling separately in an airtight container in the fridge for 3-4 days. Enjoy your tasty leftovers!

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