Name: Air Fryer Chicken Fajitas
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 pound thinly sliced chicken breast; 1 red bell pepper (sliced); 1 green bell pepper (sliced); ½ red onion (sliced); 3 minced garlic cloves; Salt and black pepper to taste; 3 tablespoons taco seasoning; 2 tablespoons olive oil; Optional: Corn or flour tortillas (sour cream, salsa, avocado, lettuce, lemon juice, and cilantro for serving)

Ingredients

Scale

1 pound thinly sliced chicken breast
1 red bell pepper (sliced)
1 green bell pepper (sliced)
½ red onion (sliced)
3 minced garlic cloves
Salt and black pepper to taste
3 tablespoons taco seasoning
2 tablespoons olive oil
Optional: Corn or flour tortillas (sour cream, salsa, avocado, lettuce, lemon juice, and cilantro for serving)

Instructions

Preheat the air fryer to 350°F.
In a large bowl or Ziploc bag, combine chicken, veggies, garlic, salt, pepper, taco seasoning, and olive oil. Toss or shake to coat everything evenly.
Arrange the mixture in a single layer in the air fryer basket.
Air fry for 15-16 minutes or until veggies are tender, and the chicken reaches 165°F, shaking the basket halfway through.
Let it rest for 5 minutes, then serve warm!
Store leftovers in an airtight container in the fridge for 3-5 days. Enjoy your easy and tasty meal!