Air Fryer Chicken Fajitas

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Try these quick and delicious Air Fryer Chicken Fajitas for a speedy dinner that’s perfect for busy nights. Whether it’s #tacotuesday or you’re looking for a low-carb option, these fajitas have you covered!

Air Fryer Chicken Fajitas

Prep Time 5 minutes
Course Main Course
Servings 4


  • 1 pound thinly sliced chicken breast
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • ½ red onion sliced
  • 3 minced garlic cloves
  • Salt and black pepper to taste
  • 3 tablespoons taco seasoning
  • 2 tablespoons olive oil
  • Optional: Corn or flour tortillas sour cream, salsa, avocado, lettuce, lemon juice, and cilantro for serving


  • Preheat the air fryer to 350°F.
  • In a large bowl or Ziploc bag, combine chicken, veggies, garlic, salt, pepper, taco seasoning, and olive oil. Toss or shake to coat everything evenly.
  • Arrange the mixture in a single layer in the air fryer basket.
  • Air fry for 15-16 minutes or until veggies are tender, and the chicken reaches 165°F, shaking the basket halfway through.
  • Let it rest for 5 minutes, then serve warm!
  • Store leftovers in an airtight container in the fridge for 3-5 days. Enjoy your easy and tasty meal!

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