Try these quick and delicious Air Fryer Chicken Fajitas for a speedy dinner that’s perfect for busy nights. Whether it’s #tacotuesday or you’re looking for a low-carb option, these fajitas have you covered!
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Air Fryer Chicken Fajitas
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4 1x
- Category: Main Course
Ingredients
Scale
- 1 pound thinly sliced chicken breast
- 1 red bell pepper (sliced)
- 1 green bell pepper (sliced)
- ½ red onion (sliced)
- 3 minced garlic cloves
- Salt and black pepper to taste
- 3 tablespoons taco seasoning
- 2 tablespoons olive oil
- Optional: Corn or flour tortillas (sour cream, salsa, avocado, lettuce, lemon juice, and cilantro for serving)
Instructions
- Preheat the air fryer to 350°F.
- In a large bowl or Ziploc bag, combine chicken, veggies, garlic, salt, pepper, taco seasoning, and olive oil. Toss or shake to coat everything evenly.
- Arrange the mixture in a single layer in the air fryer basket.
- Air fry for 15-16 minutes or until veggies are tender, and the chicken reaches 165°F, shaking the basket halfway through.
- Let it rest for 5 minutes, then serve warm!
- Store leftovers in an airtight container in the fridge for 3-5 days. Enjoy your easy and tasty meal!
