Name: Air Fryer Chicken Breast with Vegetables
Prep time: 3 min
Total time: 3 min
Yield: 4
Ingredients: 1 pound of chicken breast (cut into 1-inch pieces); 1/2 red onion (cubed); 1 large zucchini (chopped); 1 red bell pepper (chopped); 1 yellow bell pepper (chopped); 2 tablespoons of extra virgin olive oil; 2 garlic cloves (minced); 2 tablespoons of Cajun seasoning; Salt and black pepper to taste

Ingredients

Scale

1 pound of chicken breast (cut into 1-inch pieces)
1/2 red onion (cubed)
1 large zucchini (chopped)
1 red bell pepper (chopped)
1 yellow bell pepper (chopped)
2 tablespoons of extra virgin olive oil
2 garlic cloves (minced)
2 tablespoons of Cajun seasoning
Salt and black pepper to taste

Instructions

Preheat the air fryer to 380°F.
Arrange the chicken and vegetables in a single layer in the basket.
Drizzle olive oil on top, add garlic and seasonings, and toss to coat the chicken and vegetables completely.
Air fry for 23-25 minutes, flipping halfway through.
Serve the warm dish over rice or cauliflower rice.
Store leftovers in an airtight container in the fridge for up to 3 days.