White Chocolate Peppermint Pretzel Crisps — Easy Christmas Pretzel Treats

Posted on December 17, 2025

White-chocolate-coated pretzel crisps topped with crushed peppermint, arranged on parchment for a festive holiday snack, Christmas Pretzel Treats.

Christmas Pretzel Treats — Quick & Festive White Chocolate Peppermint Crisps

Christmas Pretzel Treats are the easiest way to win the holiday snack game — salty, sweet, crunchy, and super quick to make. If you want a show-stopping platter that looks like you spent hours fussing but actually took 20 minutes, you’re in the right place.

Why these little crisps are guaranteed party winners? They hit three irresistible boxes: crunchy texture, creamy white chocolate, and that nostalgic peppermint pop. Plus they travel well, gift well, and disappear suspiciously fast. Let’s dive in.

Why you’ll love this recipe

Want something that’s fuss-free but fancy? Meet the ultimate crowd-pleaser: Pretzels Christmas style. These crisps are perfect for last-minute hosting, a holiday cookie swap, or turning into jarred gifts for neighbors. They require minimal ingredients, almost no skill, and deliver maximum festive vibes.

Big benefit: you can swap white chocolate for dark if you prefer less sweetness, or add a pinch of sea salt to level the whole thing. Simple swaps, huge payoff.

What you need (ingredients + quick notes)

2 cups pretzel crisps (flat rounds work best for even coating)
12 oz white chocolate chips or baking wafers
1 tbsp neutral oil (vegetable or coconut — thins the chocolate)
½ cup crushed peppermint candies or candy canes
Pinch of flaky sea salt (optional — highly recommended)

Substitutions: use pretzel twists or sticks if you don’t have crisps; swap white chocolate for milk or dark chocolate for a richer bar set. If you want an ultra-festive look, use colored candy cane pieces or sprinkle edible glitter.

Equipment (super short)

Baking sheet lined with parchment
Microwave-safe bowl or double boiler
Fork or dipping tool
Refrigerator or cool place to set

Step-by-step: make the crisps

Prep the tray. Line a baking sheet with parchment — this is your landing zone.
Melt the chocolate. In 30-second bursts, microwave the white chocolate with the oil, stirring each time until silky. Don’t overheat. Alternatively, use a double boiler and stir until smooth.
Coat the pretzels. Dip each crisp into the melted white chocolate so the top gets a solid layer. Use a fork to lift and tap off excess. Place on the parchment.
Top immediately. While the chocolate is still wet, sprinkle crushed peppermint and a tiny pinch of sea salt over each crisp. The candy will stick and look gorgeous.
Chill to set. Pop the tray into the fridge for 20–30 minutes. The chocolate will firm up and the crisps will snap satisfyingly.

Pro tips for perfect results

Don’t overheat white chocolate. It burns easily and becomes grainy. Heat gently and stir.
Add oil sparingly. One tablespoon loosens the white chocolate for smooth dipping; more will make it runny.
Crush peppermint finely. Larger shards look rustic but can be pokey when eaten — aim for a range of fine dust and small shards.
Work quickly. White chocolate sets faster than you think, so have toppings ready before you start dipping.
Temper if you want shine. If presentation matters a lot, temper the chocolate for glossy shells. For most home cooks, microwaving works great.

Quick variations (fun ways to remix)

Swap the white chocolate for dark chocolate and use orange zest instead of peppermint for a grown-up twist.
Drizzle melted dark chocolate over the white-coated crisps for a marbled look.
For Pretzel Candy Recipes flair, melt almond bark and add crushed toffee instead of peppermint.
Make them nutty: sprinkle chopped toasted pecans or pistachios before setting.

Serving suggestions

Arrange on a festive platter as part of a dessert board. They pair beautifully with cookies, spiced nuts, and cheese.
Package in clear bags tied with ribbon for quick Christmas Party Treats gifts.
Serve with steaming hot cocoa or a peppermint mocha for full holiday vibes.

Nutritional snapshot (approx. per serving, based on 12 servings)

Calories ~150 | Fat ~7g | Carbs ~20g | Sugars ~9g | Protein ~1g
(Values will vary by brand and portion size.)

Storage & make-ahead

Store in an airtight container at room temperature for up to 7 days. If your kitchen is warm, refrigerate up to 2 weeks.
Layer parchment between tiers to avoid sticking.
You can make these up to a week ahead; they actually look nicer after a day as flavors meld. Great for prepping a dessert tray a day in advance.

Packaging & gifting ideas

Fill small mason jars layered with parchment and a few crisps; finish with a ribbon and gift tag.
Use cookie boxes with clear windows for neighborly gifts. Add a personal note like “Made with holiday cheer.”
For edible gifts, include a little card suggesting pairing them with coffee or spiked hot chocolate.

Troubleshooting: common mishaps and fixes

Chocolate seized? Stir in a teaspoon of vegetable oil and gently reheat.
Peppermint topping sliding off? Make sure you add it while chocolate is wet — if it’s too late, press toppings gently to adhere.
Chocolate too thin? Let it cool slightly before dipping; it will thicken and cling better.

How to scale for a crowd

Want to make a big batch for an office party or cookie swap? Multiply ingredients by 4–6 and use multiple trays. Work in assembly-line fashion: melt, dip, top, chill. Ask a helper to man the topping station — double speed, double fun.

Fun presentation ideas

Make a peppermint “tree”: stack crisps in concentric circles and drizzle with extra chocolate.
Create a “snowy” platter: dust with powdered sugar before serving for a winter wonderland vibe.
Add edible gold leaf sparingly to a few crisps for a luxe touch at holiday parties.

Why peppermint + white chocolate works

White chocolate gives a creamy, sweet canvas that lets the peppermint sing without being overpowering. The pretzel brings salt and crunch that stop the treat from being cloying. Basically: balance. Salt + fat + sugar + mint = culinary harmony.

Bigger-batch recipe (scale-friendly)

8 cups pretzel crisps
48 oz white chocolate wafers
1/4 cup neutral oil
2 cups crushed peppermint candies
Melt in a large bowl or double boiler, and proceed as above. Use multiple baking sheets and chill in shifts.

Party pairing ideas

Pair with mulled wine, peppermint hot chocolate, eggnog, or a citrusy prosecco for a bright contrast.
They also work as a crunchy garnish for plated desserts — think atop panna cotta or ice cream.

Easy ways to make them slightly healthier

Use dark chocolate (70%+) to cut sugar and add antioxidants.
Reduce candy amounts and use crushed freeze-dried raspberries for tartness instead of extra sugar.
Use whole-grain or gluten-free pretzel crisps to suit dietary restrictions.

FAQs

Can I use store-bought white chocolate bark instead of chips?

Yes. Bark melts quickly and often gives a nice finish. Adjust oil amount if needed.

Will the peppermint make the crisps soggy?

No — the crushed candy sits on top of the chocolate layer and doesn’t introduce moisture.

Can children help make these?

Definitely. Kids love dipping and sprinkling — supervise the chocolate melting and they can do the fun parts.

How do I stop the pretzel crisps from breaking while dipping?

Hold by the edge gently, tap the fork to remove excess, and place carefully on parchment. Thin chocolate helps avoid heavy clumps that weigh a crisp down.

Little chef’s story (because food tastes better with stories)

My first batch of these looked like a Pinterest fail — melted blobs with too-big peppermint chunks. But a tiny tweak (finer crush, less heat) turned them into the best hostess gift I had that year. Neighbors still mention the jar of crisps like it’s a holiday heirloom. Moral: iterate once and you’ll nail it.

Final thoughts

If you want a festive, flexible, and fast holiday treat, White Chocolate Peppermint Pretzel Crisps deliver every single time. They’re delightful to make, gorgeous to give, and even better to eat. Whether you’re crafting Christmas Party Treats for coworkers or simple Xmas Treats for family movie night, these crisps check all the boxes.

Ready to risk being asked for the recipe? You will be. Go on — make a batch, plate them pretty, and enjoy all the “oohs” and “ahhs.” Then stash a few for yourself because sharing is optional when they’re this good.

FAQ recap: use gentle heat, have toppings ready, and chill fully for clean breaks. Now — chop some peppermint, melt some chocolate, and let the holiday snacking commence.

Follow me on Pinterest for daily new recipes.