Gooey Shrimp Crab Biscuit Melts – Your New Favorite Seafood Recipe

If you’re a fan of gooey, cheesy snacks that double as quick weeknight meals, buckle up — because Shrimp And Crab Melts are about to rock your world. These little pockets of joy are warm, golden biscuits stuffed with creamy seafood filling and baked until perfectly melty. They’re the kind of food that makes your kitchen smell like a seaside café and has everyone hovering near the oven asking, “Are they ready yet?”

I’m not kidding when I say these might just be your new go-to Seafood Recipe for entertaining, last-minute dinners, or just when the craving for comfort food hits.

---

The Story Behind These Melts

I came up with these Shrimp Crab Biscuit Melts on a particularly hectic Wednesday. I needed dinner that was fast, satisfying, and something everyone — including picky eaters — would actually eat without side-eyeing the plate. What came out of the oven was buttery, golden perfection stuffed with creamy, seasoned shrimp and crab.

And, FYI, they disappeared faster than any other Shrimp And Crab Recipes I’ve made in months. That’s when I knew these had to be shared with you.

---

What Makes This Recipe So Irresistible

• Quick & Easy: From start to finish, you’re looking at about 25 minutes.
• Crowd-Pleaser: These are kid-approved, neighbor-approved, and even dinner-party-approved.
• Comfort Food Vibes: Warm biscuits, creamy filling — it’s basically a hug in edible form.
• Versatile: You can serve them as an appetizer, snack, or light dinner.

Think of these melts as the cozy cousin of crab cakes and the more sophisticated sibling of Crab Tots — just as comforting, but way more fun to make.

---

Ingredients You’ll Need

Here’s the shopping list for these gooey little biscuit sandwiches. Nothing fancy — just pure deliciousness:

• Refrigerated flaky biscuits: The buttery, puffy base that holds it all together.
• Cooked shrimp: Sweet and juicy, chopped into bite-size bits. (Frozen works, just thaw first!)
• Lump crab meat: The star of this Crab Food show. Use fresh or canned for convenience.
• Shredded mozzarella: Melts into creamy perfection. Swap with cheddar or gouda if you’re feeling adventurous.
• Cream cheese: Softened for easy mixing — this is what makes the filling luxuriously rich.
• Old Bay seasoning: The ultimate flavor boost for Shrimp And Crab Meat Recipes.
• Fresh parsley: Adds brightness and a pop of color.
• Butter: Melted and brushed over the top for a gorgeous golden finish.

---

How to Make Shrimp Crab Biscuit Melts

Step 1: Preheat the Oven
Crank your oven to 375°F and let it heat up. A hot oven means puffy biscuits and gooey insides.

Step 2: Flatten the Biscuits
Place your refrigerated biscuits on a baking sheet and gently press them down to create little circles. This gives you more space for that dreamy seafood filling.

Step 3: Make the Filling
Mix chopped shrimp, lump crab, mozzarella, cream cheese, Old Bay, and parsley in a bowl until creamy and well combined. Taste and adjust seasoning if needed — this is the heart of your Crab Recipe, so make it sing.

Step 4: Assemble
Spoon the filling onto half the flattened biscuits. Top with the remaining biscuits and pinch the edges to seal — no filling escapes on our watch!

Step 5: Bake to Perfection
Brush with melted butter and pop them in the oven for 13–15 minutes. You’re looking for golden-brown tops and gooey, bubbly centers.

Step 6: Cool Slightly & Serve
Let them sit for two minutes (I know, torture). This helps everything set and makes them easier to bite into without molten cheese lava surprises.

---

Pro Tips for the Best Melts

• Drain your seafood well. Watery filling = sad, soggy biscuits.
• Try different cheeses. Pepper jack for spice, gouda for smokiness — endless possibilities.
• Add crunch. Sprinkle breadcrumbs on top before baking for extra texture.
• Don’t skip the butter brushing. It’s what gives you that bakery-style finish.
• Double the batch. Trust me — one pan will not be enough.

---

Fun Variations to Try

• Spicy Kick: Add diced jalapeños or a drizzle of hot sauce.
• Veggie-Friendly: Swap shrimp and crab with mushrooms and spinach for a vegetarian take.
• Herb Upgrade: Try fresh dill or basil for a slightly different flavor profile.
• Cheesy Overload: Add a sprinkle of parmesan to the tops before baking.

---

Best Ways to Serve

These Shrimp And Crab Melts are basically the ultimate appetizer, but they can also shine as a main dish. Here’s how I love to serve them:

• With a crisp green salad for balance
• Paired with cocktail sauce or spicy aioli for dipping
• On a big platter with lemon wedges for a party spread
• With a glass of chilled white wine or bubbly water — chef’s kiss

---

Storing & Reheating

Got leftovers? (Honestly, good luck.) Store them in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for a few minutes to bring back the crispness — microwaving works, but the biscuits may get a little soft.

---

FAQs

Q: Can I make these ahead of time?
Yes! Assemble them, cover, and refrigerate. Bake fresh when you’re ready to serve.

Q: Can I use imitation crab?
Absolutely — it’s a budget-friendly option and still tasty in this Crab Ideas Food recipe.

Q: Are these freezer-friendly?
Yep! Assemble, freeze on a tray, then store in a freezer bag. Bake straight from frozen, adding a few extra minutes to the cook time.

Q: Can I make them spicier?
Yes! Mix in cayenne, crushed red pepper flakes, or a spoonful of sriracha into the filling.

---

Final Bite

These gooey, cheesy, seafood-packed melts are more than just a quick Shrimp And Crab Recipes option — they’re a little bite of happiness. Perfect for weeknights, weekends, game days, or when you’re simply craving something indulgent, they bring together the best parts of a biscuit sandwich and a classic Crab Recipe in one dreamy bite.

So grab those biscuits, whip up that creamy filling, and watch these Shrimp Crab Biscuit Melts become the star of your next dinner table. Print