The most incredible, gooey, and fudgy single-serve brownie you will ever make!
If you want to make just one brownie, this Single-Serve Fudgy Brownie recipe is perfect! It takes only 20 minutes to whip up, and it’s ultra fudgy, gooey, and chocolatey—guaranteed to satisfy your brownie craving.
“Single-serve” means this recipe makes only one serving, perfect for when you’re baking just for yourself. It’s great for those who live alone, want to bake on a budget, or are watching their portions.
As the name suggests, a single-serve brownie is basically just one delicious brownie!
Single Serve Fudgy Brownie
Servings 1 brownie
Ingredients
- 1.5 tbsp unsalted butter
- 0.7 oz dark chocolate 65-75% cocoa
- 2 tsp cocoa powder Dutch processed preferred
- ¼ of an egg 1 tbsp
- 1.5 tbsp granulated sugar
- 1 tbsp brown sugar
- 1 tbsp all-purpose flour
- ⅛ tsp salt
- 1 tbsp chopped milk chocolate or chocolate chips or to taste
Instructions
- Preheat your oven to 335°F and prepare a mini loaf pan, ramekin, or muffin cup by brushing with butter or nonstick spray.
- Add the butter and chocolate to a small heat-safe bowl, and microwave in 15-second increments until melted and warm.
- Add the cocoa powder and whisk it in.
- Break an egg in a separate bowl and whisk. Take 1 tablespoon (about ¼ of the egg) and add it to the batter. Whisk it in.
- Add the granulated sugar and brown sugar, and whisk for 1-2 minutes.
- Sift in the flour and salt, and gently fold it in with a small rubber spatula or spoon.
- Fold in the chopped chocolate or chocolate chips.
- Pour the batter into the mini loaf pan.
- Bake for 15-18 minutes until the brownie is set on the edges but soft in the middle. A toothpick inserted in the center should come out with sticky crumbs (but not wet batter).
- Enjoy!