Get ready for a taste explosion with these Christmas Kitchen Sink Cookies! Packed with pretzel and potato chip pieces, M&M’s, white chocolate chips, and sprinkles, they’re guaranteed to steal the show this holiday season!
Here’s why you’re going to fall in love with these cookies:
They’re the perfect mix of sweet and salty: With crunchy pretzel and potato chip bits, paired with the sweetness of M&M’s and white chocolate chips, these cookies deliver the ultimate flavor combo!
They’re a blast to make: Get the whole family involved in the baking fun! With so many exciting mix-ins, these cookies are a joy to prepare, especially with little helpers around.
They’re quick and easy: No need to wait around for hours! These cookies come together in a flash and go straight into the oven. You’ll have a batch of freshly baked cookies ready to enjoy in just 30 minutes!
Now, let’s gather our ingredients:
Christmas Kitchen Sink Cookies
Ingredients
**For the Cookies:**
- ¾ cup salted butter softened
- ¾ cup packed light brown sugar
- ¼ cup granulated white sugar
- 2 egg yolks at room temperature
- 2 teaspoon vanilla extract
- 1 ½ cups all-purpose flour spooned and leveled
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup red and green M&M’s
- ⅓ cup white chocolate chips
- ⅓ cup pretzel pieces
- ⅓ cup potato chip pieces
- 2 tablespoon red and green jimmies
Instructions
- Preheat your oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy.
- Add the egg yolks and vanilla to the butter mixture and mix until pale and fluffy.
- Gradually add the flour, baking powder, baking soda, and salt, and mix until combined.
- Fold in the M&M’s, white chocolate chips, pretzel pieces, potato chip pieces, and sprinkles until evenly distributed.
- Scoop the dough into 20 balls and place them on the prepared baking sheets, about 2 inches apart.
- Optional: Add a few extra mix-ins on top of the dough balls for an extra festive touch.
- Bake for 10-12 minutes until golden brown.
- Optional: Use a large circular cookie cutter to shape the cookies for a perfect round shape.
- Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
- Store any leftovers in an airtight container for up to three days.
- Get ready to delight your taste buds with these irresistible cookies that are perfect for spreading holiday cheer!