Christmas Kitchen Sink Cookies

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Get ready for a taste explosion with these Christmas Kitchen Sink Cookies! Packed with pretzel and potato chip pieces, M&M’s, white chocolate chips, and sprinkles, they’re guaranteed to steal the show this holiday season!

Here’s why you’re going to fall in love with these cookies:

They’re the perfect mix of sweet and salty: With crunchy pretzel and potato chip bits, paired with the sweetness of M&M’s and white chocolate chips, these cookies deliver the ultimate flavor combo!

They’re a blast to make: Get the whole family involved in the baking fun! With so many exciting mix-ins, these cookies are a joy to prepare, especially with little helpers around.

They’re quick and easy: No need to wait around for hours! These cookies come together in a flash and go straight into the oven. You’ll have a batch of freshly baked cookies ready to enjoy in just 30 minutes!

Now, let’s gather our ingredients:

Christmas Kitchen Sink Cookies

Prep Time 15 minutes
Cook Time 10 minutes
Course Dessert
Servings 20 cookies


**For the Cookies:**

  • ¾ cup salted butter softened
  • ¾ cup packed light brown sugar
  • ¼ cup granulated white sugar
  • 2 egg yolks at room temperature
  • 2 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour spooned and leveled
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup red and green M&M’s
  • cup white chocolate chips
  • cup pretzel pieces
  • cup potato chip pieces
  • 2 tablespoon red and green jimmies


  • Preheat your oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper.
  • In a large bowl, cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy.
  • Add the egg yolks and vanilla to the butter mixture and mix until pale and fluffy.
  • Gradually add the flour, baking powder, baking soda, and salt, and mix until combined.
  • Fold in the M&M’s, white chocolate chips, pretzel pieces, potato chip pieces, and sprinkles until evenly distributed.
  • Scoop the dough into 20 balls and place them on the prepared baking sheets, about 2 inches apart.
  • Optional: Add a few extra mix-ins on top of the dough balls for an extra festive touch.
  • Bake for 10-12 minutes until golden brown.
  • Optional: Use a large circular cookie cutter to shape the cookies for a perfect round shape.
  • Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
  • Store any leftovers in an airtight container for up to three days.
  • Get ready to delight your taste buds with these irresistible cookies that are perfect for spreading holiday cheer!

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