French Toast Roll Ups With Cream Cheese

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Imagine biting into warm French Toast Roll Ups filled with raspberry cream cheese and topped with a delicious blueberry compote. These delightful treats are perfect for a quick and easy brunch, and they come together in just under 20 minutes.

Why You’ll Love This Recipe:

• Quick and easy to make, perfect for a weekend brunch.
• Made with high protein and low carb bread, keeping it healthy and satisfying.
• Filled with warm, gooey, and sweet cream cheese for a delightful burst of flavor.
• Topped off with a warm blueberry compote, adding a burst of freshness and sweetness.
• Only requires 7 simple ingredients, making it easy to whip up anytime.

Tips And Tricks:

• Roll out the bread slices until they are as thin as possible to make rolling easier.
• Cook each side of the roll-ups until they are crispy and golden brown for the perfect texture.

French Toast Roll Ups With Cream Cheese

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• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 2 1x
• Category: Breakfast

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Ingredients

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French Toast Roll Ups:

• 4 slices of Blu-Berry Swirl Bread from Sola
• 1/4 cup cream cheese
• 1/4 cup fresh raspberries
• 1 tbsp cane sugar
• 2 eggs
• 1 tbsp cinnamon
• 1/4 cup almond milk

Toppings:

• 1/3 cup frozen blueberries
• 2 tbsp powdered sugar

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Instructions

1. Start by removing the crust from each slice of bread.
2. Using a rolling pin, roll out each slice of bread until it is thin. Set aside.
3. In a medium bowl, mix together the cream cheese, raspberries, and cane sugar.
4. Spread about 1-2 tablespoons of the cream cheese mixture evenly onto each slice of bread.
5. Roll up each slice of bread tightly into a log shape and set aside.
6. In another medium bowl, whisk together the eggs, cinnamon, and almond milk.
7. Dip each roll-up into the egg mixture, ensuring that each side is well coated.
8. Heat a skillet over medium heat and grease with butter or non-stick spray.
9. Cook each side of the roll-ups until they are crispy and golden brown.
10. Meanwhile, heat the frozen blueberries over low heat until they are soft and tender.
11. Serve the French Toast Roll Ups warm, topped with the warm blueberry compote and a sprinkle of powdered sugar.

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Notes

• For the best texture, roll out the bread slices thinly and cook until crispy and golden brown.
• French Toast Roll Ups taste best when served immediately but can be stored in the fridge in an airtight container for 2-3 days. Reheat them in a skillet or air fryer until warm before serving.