Matcha Truffles

Posted on

If you’re craving a quick and healthy sweet treat, these Matcha Truffles are just what you need! With only 5 simple ingredients, they’ll be ready in less than 10 minutes.

Reasons to Adore This Recipe:

  1. Whip up these Matcha Truffles in under 10 minutes.
  2. You’ll only need 5 basic pantry items.
  3. They’re vegan, dairy-free, gluten-free, and grain-free.
  4. The blend of maple syrup and white chocolate perfectly complements the earthy matcha flavor.
  5. Keep these creamy, chewy delights in your fridge or freezer for a sweet snack or dessert anytime.

Helpful Hints:

  • Start by mixing the dry ingredients before adding the wet ones.
  • Opt for a rich, deep green matcha for maximum flavor.
  • If you prefer, you can use milk or dark chocolate instead of white.

Frequently Asked Questions:

  1. Are these truffles vegan and gluten-free?
    Yes, they’re completely vegan and gluten-free.
  2. How can I make them nut-free?
    Swap almond flour for oat flour and choose oat butter, sunflower seed butter, or tahini instead.
  3. How long do they last?
    They’ll keep for 7 days in the fridge or up to 30 days in the freezer.

Matcha Truffles

Course Dessert
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 5 truffles

Ingredients

  • 1/3 cup almond flour
  • 2 tablespoons matcha powder
  • 1/4 cup almond butter
  • 2 tablespoons maple syrup
  • 1/2 cup white chocolate chips use vegan if needed

Instructions

  • In a medium bowl, mix almond butter and maple syrup until well combined.
  • Add almond flour and matcha powder, then mix until everything is blended.
  • Use a cookie scoop or tablespoon to form mixture into balls. Place them on a parchment-lined plate and freeze for 10-15 minutes to firm up.
  • While the truffles chill, melt white chocolate chips in the microwave with 1 teaspoon of coconut oil, if desired. Heat in 30-second intervals, stirring until smooth.
  • Dip each truffle into the melted white chocolate, then return them to the freezer to set.
  • Optionally, sprinkle with more matcha powder before freezing.
  • Once firm, they’re ready to enjoy!

Notes

  • Start by mixing the dry ingredients before adding in the wet ingredients.
  • Opt for a rich, deep green matcha for maximum flavor.
  • If you prefer, you can use milk or dark chocolate instead of white.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating