Introducing Strawberry Shortcake Truffles – a delightful dessert that’s quick and easy to make, taking less than 20 minutes! These no-bake treats are bursting with strawberry flavor, crunchy graham crackers, and coated in creamy white chocolate for the ultimate springtime indulgence.
Reasons to Love This Recipe:
- Strawberry Shortcake Truffles can be whipped up in 20 minutes or less.
- Packed with strawberry goodness and a satisfying crunch from graham crackers.
- This recipe is naturally gluten-free and can be made vegan with the use of vegan white chocolate.
- Made in just one bowl, making cleanup a breeze!
- The perfect dessert for springtime gatherings.
- Enjoy the classic taste of strawberry shortcake in convenient bite-sized truffles.
Helpful Tips:
- Ensure wet ingredients are fully mixed before adding dry ingredients.
- Crush graham crackers until they’re in small bite-sized pieces for that extra crunch.
- Not a fan of strawberries? Feel free to swap in your favorite freeze-dried fruit.
Frequently Asked Questions:
- Can I use a different flour instead of almond flour?
Yes, oat flour is a suitable alternative. - Can I make these nut-free?
Absolutely! Just use oat flour and oat butter instead of almond butter. - Can I use a different fruit other than strawberries?
Yes, any freeze-dried fruit will work perfectly.
Strawberry Shortcake Truffles
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 truffles 1x
- Category: Dessert
Ingredients
Scale
- 1/2 cup creamy almond butter
- 1/4 cup pure maple syrup
- 1/2 cup almond flour
- 2 graham crackers (crushed (about 1/3 cup))
- 1/2 cup freeze-dried strawberries
- 1/2 cup white chocolate chips (use vegan if needed)
Instructions
- In a large mixing bowl, combine almond butter and maple syrup.
- Add almond flour, crushed graham crackers, and crushed freeze-dried strawberries. Mix until well combined.
- Use a cookie scoop to roll the dough into balls and place them on a parchment paper-lined plate. Freeze for 10 minutes.
- Meanwhile, melt white chocolate and dip each truffle, coating them completely. Place them back on the parchment paper and sprinkle with more freeze-dried strawberries.
- Freeze until firm, then enjoy!
Notes
- Ensure wet ingredients are fully mixed before adding dry ingredients.
- Crush graham crackers into small bite-sized pieces for added texture.
- Feel free to substitute other freeze-dried fruits if you prefer.
