Chocolate Cinnamon Banana Bread

Posted on April 4, 2025

Pin

Get ready for a twist on your classic banana bread recipe! This Chocolate Cinnamon Banana Bread is bound to become a household favorite. With sweet bananas, a hint of cinnamon, and a touch of chocolatey goodness, it’s a treat everyone will love. The best part? It’s gluten-free, dairy-free, and free of refined sugars, so you can indulge without worry about your wellness.

Banana bread holds a special place in my heart. It’s that perfect blend of dessert and breakfast that brings back childhood memories. I remember enjoying a slice with breakfast, and now, as a mom, I love sharing that joy with my boys. Watching their faces light up as they bite into a warm slice of my chocolate cinnamon banana bread brings me immense happiness.

Here’s what you’ll need:

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Cinnamon Banana Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 12 1x
  • Category: Dessert

Ingredients

Scale
  • 1 1/2 cups almond flour
  • 1/4 cup tapioca flour
  • 3 tablespoons coconut flour
  • 4 super ripe bananas
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 3/4 cup chocolate chips
  • 1/4 cup unsweetened cocoa powder


Instructions

  1. Preheat your oven to 350°F and line a loaf pan with parchment paper, greasing the pan first to help the paper stick.
  2. In a medium bowl, whisk together the dry ingredients. In a blender, blend the bananas and wet ingredients until just incorporated.
  3. Pour the wet ingredients into the bowl with the dry ingredients and mix lightly until combined.
  4. Fold in the chocolate chips.
  5. Pour the mixture into the loaf pan and smooth out the top with a spatula.
  6. Bake for 40-45 minutes or until a toothpick comes out clean.
  7. Let it cool, sprinkle with a little more cinnamon and chocolate chips on top, and enjoy your delicious banana bread!

Tags:

You might also like these recipes

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star