Hey there, have you given the VIRAL COTTAGE CHEESE ICE CREAM a shot yet? It took me a bit to hop on board with this trend because, honestly, cottage cheese has always given me the heebie-jeebies—it’s all about that texture, you know? 😝 But hey, I’m all about trying new things, so why not give it a whirl? And you know what? I was pleasantly surprised! Turns out, it’s packed with protein, which makes it a pretty healthy choice compared to some other treats out there. Plus, it’s a blast to whip up, and you can let your imagination run wild with mix-ins and toppings. But, truth be told, if I’m really craving ice cream, I’ll probably just stick to the classic stuff.
Viral Cottage Cheese Ice Cream
Ingredients
- 15 ounces of whole milk cottage cheese
- 1/4 cup of maple syrup
- 1 cup of fresh strawberries
- 1/2 cup of crushed graham crackers
Instructions
- Pop the cottage cheese, maple syrup, and strawberries into a food processor or blender, and give it a good whirl until it’s nice and smooth.
- Transfer that creamy goodness into a container, and sprinkle some more fresh strawberries on top, along with those crushed graham crackers.
- Stick it in the freezer for about 4-6 hours until it’s nice and firm.
- When you’re ready to dig in, let it thaw for about 10 minutes, then dive right in and enjoy the frosty goodness!