Introducing EASY PECAN PIE BROWNIE CUPS, the ultimate baking hack for a stress-free dessert! With this recipe, you can use a boxed brownie mix to save time and effort. Simply follow the instructions on the box to prepare the brownie batter, then bake it halfway. After that, add a mouthwatering pecan pie topping and bake again. The result? A heavenly treat where the pecan goodness melds perfectly with the rich brownie base—a delightful fusion of flavors! You can even make them in a mini muffin tin for cute, bite-sized indulgence. Don’t forget to tag me when you make them so I can share your creations!
Get ready for 12 servings (12 brownie cups) of deliciousness!
Easy Pecan Pie Brownie Cups
Servings 12
Ingredients
**BROWNIE LAYER**
- 1 box brownie mix + ingredients
**PECAN PIE LAYER**
- 2 cups chopped pecans
- 1/4 cup coconut sugar
- 3 tbsp maple syrup
- 2 tbsp butter
- 2 tsp vanilla extract
- Flaky salt for topping
Instructions
- Let’s get baking! Preheat your oven to 350F. In a large bowl, prepare the brownie mix according to the package instructions, including any additional ingredients like oil or water.
- Line a muffin tin with liners and evenly distribute the brownie batter among the 12 muffin cavities. Bake for half of the time specified on the box (usually around 15 minutes).
- While the brownies are baking, mix together the pecan pie ingredients. Once the brownie cups are partially baked, remove them from the oven and top each one with the pecan pie mixture.
- Return the muffin tray to the oven and bake for an additional 15 minutes.
- Allow the brownie cups to cool completely before removing them from the muffin pan.
- Then, it’s time to indulge and enjoy the irresistible flavors!