Indulge in the goodness of this maple sea salt hot chocolate! It brings together rich dark chocolate, a hint of cocoa powder, and creamy milk, all sweetened with maple syrup and topped off with a sprinkle of sea salt.
Cozy up with a mug of this delicious maple sea salt hot chocolate, featuring the perfect blend of dark chocolate richness, a touch of maple sweetness, and a hint of saltiness from the sea salt. It’s the ultimate comforting treat!
Say goodbye to store-bought hot cocoa mix and treat yourself to homemade hot chocolate. This recipe combines the sweetness of maple syrup with cocoa powder and a dash of flaky salt for a truly delightful drink.
Who can resist the irresistible mix of sweet and salty flavors? Whip up a generous cup of this naturally sweetened hot cocoa whenever you’re in the mood for a comforting beverage.
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Maple Sea Salt Hot Chocolate
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 1x
- Category: Drinks
Ingredients
- 2 cups milk (any kind, such as unsweetened almond milk)
- 1 ounce dark chocolate
- 3 tablespoons cocoa powder
- 3 tablespoons maple syrup (or more to taste)
- Pinch of Himalayan sea salt
Instructions
- Pour almond milk into a small saucepan and heat over medium to high heat.
- Once warmed, add dark chocolate, cocoa powder, maple syrup, and a pinch of sea salt.
- Use a whisk or handheld milk frother to mix until the cocoa powder is fully dissolved and well combined.
- Keep heating and whisking the hot chocolate over medium to high heat until it’s hot but not boiling. Make sure the dark chocolate melts and blends smoothly with the milk.
- Once the hot chocolate is ready and steaming, serve it with your favorite whipped cream topping and savor every sip!
