Maple Sea Salt Hot Chocolate

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Indulge in the goodness of this maple sea salt hot chocolate! It brings together rich dark chocolate, a hint of cocoa powder, and creamy milk, all sweetened with maple syrup and topped off with a sprinkle of sea salt.

Cozy up with a mug of this delicious maple sea salt hot chocolate, featuring the perfect blend of dark chocolate richness, a touch of maple sweetness, and a hint of saltiness from the sea salt. It’s the ultimate comforting treat!

Say goodbye to store-bought hot cocoa mix and treat yourself to homemade hot chocolate. This recipe combines the sweetness of maple syrup with cocoa powder and a dash of flaky salt for a truly delightful drink.

Who can resist the irresistible mix of sweet and salty flavors? Whip up a generous cup of this naturally sweetened hot cocoa whenever you’re in the mood for a comforting beverage.

Maple Sea Salt Hot Chocolate

Prep Time 5 minutes
Cook Time 10 minutes
Course Drinks
Servings 2


  • 2 cups milk any kind, such as unsweetened almond milk
  • 1 ounce dark chocolate
  • 3 tablespoons cocoa powder
  • 3 tablespoons maple syrup or more to taste
  • Pinch of Himalayan sea salt


  • Pour almond milk into a small saucepan and heat over medium to high heat.
  • Once warmed, add dark chocolate, cocoa powder, maple syrup, and a pinch of sea salt.
  • Use a whisk or handheld milk frother to mix until the cocoa powder is fully dissolved and well combined.
  • Keep heating and whisking the hot chocolate over medium to high heat until it’s hot but not boiling. Make sure the dark chocolate melts and blends smoothly with the milk.
  • Once the hot chocolate is ready and steaming, serve it with your favorite whipped cream topping and savor every sip!

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