Experience the delightful combination of chocolate, espresso, and oats in this breakfast twist on the classic dessert: baked tiramisu oats.
Tiramisu Baked Oats
Ingredients
- 2 tablespoons cocoa powder plus extra for topping
- 1/2 cup oat milk
- 1 cup oats
- 1 tablespoon flaxseed meal + 2.5 tablespoons water
- 4 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 ounces brewed espresso
- 1/4 cup applesauce
- 1 container 5 ounces nondairy yogurt
Instructions
- Start by combining oats, cocoa powder, salt, and cinnamon in a small bowl. Then, mix in the flaxseed egg, applesauce, maple syrup, vanilla extract, oat milk, and espresso. Stir the ingredients well, and transfer the mixture to an oven-safe dish. Bake for 25-35 minutes at 350°F. After baking, spread a thin layer of nondairy yogurt on top and dust it with cocoa powder. Now, savor the deliciousness!