With just four simple ingredients, you can whip up this delightful dish in under 14 minutes! It’s smooth, peppery, and incredibly tasty.
One Pot Cacio e Pepe
Ingredients
- 12 ounces of linguine pasta
- 3/4 cup of freshly grated parmesan cheese
- 1/2 teaspoon of kosher salt adjust to taste
- 3 teaspoons of freshly ground black pepper adjust to taste
- 4 tablespoons of unsalted butter
- 32 ounces of low-sodium chicken broth or vegetable broth
Instructions
- In a big pot over medium-high heat, add the uncooked pasta, salt, and broth.
- Bring the broth to a boil, cover, and reduce the heat to medium-low. Cook for 10-12 minutes or until the linguine is perfectly al dente.
- Add butter and grated cheese, stirring until both are melted and creamy.
- Grind in a generous amount of black pepper, then stir everything together.
- Serve the linguine, garnishing with shaved parmesan for an extra touch of goodness.
- Dive in and enjoy your quick and delicious Parmesan linguine!