One Pot Cacio e Pepe

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With just four simple ingredients, you can whip up this delightful dish in under 14 minutes! It’s smooth, peppery, and incredibly tasty.

One Pot Cacio e Pepe

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• Prep Time: 10 minutes
• Cook Time: 14 minutes
• Total Time: 24 minutes
• Category: Main Course

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Ingredients

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• 12 ounces of linguine pasta
• 3/4 cup of freshly grated parmesan cheese
• 1/2 teaspoon of kosher salt (adjust to taste)
• 3 teaspoons of freshly ground black pepper (adjust to taste)
• 4 tablespoons of unsalted butter
• 32 ounces of low-sodium chicken broth or vegetable broth

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Instructions

1. In a big pot over medium-high heat, add the uncooked pasta, salt, and broth.
2. Bring the broth to a boil, cover, and reduce the heat to medium-low. Cook for 10-12 minutes or until the linguine is perfectly al dente.
3. Add butter and grated cheese, stirring until both are melted and creamy.
4. Grind in a generous amount of black pepper, then stir everything together.
5. Serve the linguine, garnishing with shaved parmesan for an extra touch of goodness.
6. Dive in and enjoy your quick and delicious Parmesan linguine!

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