No need to boil the spaghetti for this oven-baked delight! It’s a simple dinner for any busy night.
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Oven Baked Spaghetti
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 1x
- Category: Main Course
Ingredients
Scale
- 1 pound of spaghetti (not cooked)
- 1 jar of pasta sauce (16 ounces)
- 3 cups of water
- 1 teaspoon of oregano or Italian seasoning
- 1 teaspoon of salt (adjust to taste)
- 1 teaspoon of black pepper (adjust to taste)
- 5 cloves of minced garlic
- 1 thinly sliced onion
- 1 cup of shredded mozzarella cheese
- 2 tablespoons of olive oil
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- Combine all the ingredients, except the mozzarella cheese, in a baking dish. Give it a good stir.
- Cover the dish and bake for 45 minutes. Remember to stir it about 20-25 minutes in – don’t forget this step!
- Once it’s out of the oven, sprinkle the top with mozzarella cheese.
- Bake it uncovered for an extra 8-10 minutes, or until the cheese is nice and bubbly!
