Get ready to indulge in the deliciousness of Holiday Crack Candy! This sweet and salty treat is a must-try, whether you’re making it for gifting or just for yourself—no judgment here!
Holiday Crack Candy
Ingredients
- 2 sticks of unsalted butter
- 1 cup of brown sugar
- 1 teaspoon of vanilla extract
- About 1.5 sleeves of Saltine crackers around 50 crackers
- 10 ounces of semi-sweet or dark chocolate chips
- ½ cup of crushed Oreos
- ¼ cup of crushed peppermint candies
Instructions
- Preheat your oven to 350°F and line a 13×18 baking sheet with aluminum foil. Lay out the Saltine crackers in a single layer on the sheet.
- In a saucepan over medium heat, melt the butter and brown sugar until it’s a delightful, thick mixture (usually takes 2-3 minutes of stirring). Add the vanilla extract and give it a good stir.
- Pour this heavenly butter and sugar mix over the Saltines, spreading it evenly with a rubber spatula.
- Bake for 4-5 minutes until the sauce becomes beautifully brown and bubbly.
- Take the baking sheet out, sprinkle the chocolate chips on top, and let them sit for 5 minutes until they melt. Use the spatula to spread the chocolate over the crackers evenly. Sprinkle the crushed Oreos and candy canes on top for that extra festive touch.
- Pop the baking sheet into the fridge and let it cool for 1-2 hours until the chocolate hardens.
- Once it’s all set, break the candy into irresistible pieces, and enjoy the goodness!
- Get ready to savor the joy of Holiday Crack Candy—it’s a treat that’s as easy to make as it is to enjoy!