Chocolate Chip Pumpkin Bread

Posted on May 9, 2025

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I love making this delicious and healthier version of the pumpkin loaf that used to be my go-to treat at Starbucks! It’s super easy to whip up because your blender does most of the hard work, and it’s packed with nourishing ingredients.

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Chocolate Chip Pumpkin Bread

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  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 10 slices 1x
  • Category: Dessert

Ingredients

Scale
  • 1 can of pumpkin puree (or 1 cooked sweet potato)
  • 2 ripe bananas
  • 2 large eggs
  • 2 cups of gluten-free rolled oats
  • 1 teaspoon baking soda
  • A pinch of sea salt
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 cup pure maple syrup (or raw honey)
  • 1/2 cup dark chocolate chips (plus extra for topping)


Instructions

  1. Preheat the oven to 350°F.
  2. In your trusty blender or food processor, toss in all the ingredients except the chocolate chips.
  3. Gently fold in those tasty chocolate chips.
  4. Pour the mix into a loaf pan lined with parchment paper. Sprinkle some more chocolate chips on top because why not!
  5. Bake for around 30 minutes or until a toothpick comes out squeaky clean.
  6. Let the loaf cool for about 20 minutes. Then, take it out of the pan, slice it up, and indulge in the goodness!

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