5-Minute Summer Squash Salad
Ingredients
- 3 Zucchini thinly sliced
- 3 Yellow Summer Squash thinly sliced
- 1 Bunch of Chives finely chopped
- 1 Bunch of Green Onions thinly sliced
- 1 Small Handful of Fresh Basil
- 1/2 Cup of freshly shaved Parmesan Cheese
- 1/4 Cup of Olive Oil
- Juice of 1 Lemon
- 1 Teaspoon of Sea Salt
- 1 Teaspoon of Black Pepper
Instructions
- Thinly slice the zucchini, squash, chives, and green onions, and place them in a large bowl.
- Add the basil leaves and shaved parmesan cheese to the bowl.
- Pour in the olive oil and lemon juice, then sprinkle with sea salt and black pepper. Toss everything together until well combined.
- Serve up this delightful salad and relish every bite! Any leftovers can be stored in the fridge for up to three days. Enjoy the freshness! 🥗🍋