Introducing these amazing 3-ingredient Nutella cookies! They’re so chewy and delicious, and the best part? They only take 20 minutes to whip up! Imagine the perfect companion for your coffee or tea – these cookies fit the bill.
3 Ingredient Nutella Cookies
- ¾ cup of all-purpose flour 98g
- ¾ cup of Nutella 210g, at room temperature
- 1 large egg at room temperature
- ¼ tsp of salt
- Preheat your oven to 360F (conventional) and line a big cookie sheet with parchment paper.
- In a bowl, whisk together the Nutella and egg until well combined.
- Sift in the flour and salt, mixing until a soft dough forms. Use your hands if needed, but don’t overmix.
- Divide the dough into 10-12 balls, rolling them gently between your palms. Place them on the baking sheet with about 2 inches between each.
- Lightly flatten each ball with your fingers or the bottom of a glass.
- Bake for around 12 minutes until the cookies are set around the edges but still a bit soft in the middle.
- Let the cookies cool. If you’re feeling fancy, drizzle some warmed Nutella over the top.
- Serve and savor the goodness!
A quick tip: Store these delightful cookies in an airtight container, and they’ll stay fresh for up to 7 days at room temperature. Don’t miss out – give them a try, and you won’t be disappointed!