Ingredients
- – 4 cups frozen blueberries
- – 1 box gluten-free yellow cake mix (can substitute regular)
- – 1 cup grass-fed butter (can substitute dairy-free)
- – Vanilla ice cream (optional but highly recommended)
Instructions
- Preheat the oven to 350°F.
- Melt the butter in a medium bowl, then mix in the cake mix until you have a thick batter.
- Add frozen blueberries to a baking dish, then drop the cake batter on top and spread evenly.
- Bake for 45-55 minutes, or until the edges are golden brown and the center is set.
- Allow to cool for 10 minutes and enjoy with vanilla ice cream.
Notes
- Use frozen blueberries for a more budget-friendly option.
- Drop the cobbler batter over the blueberries in sections before spreading it evenly.
- If using a deep dish like a pie dish, baking time may be longer. For a standard 9×13 or other shallow dish, bake for about 45 minutes.
- The cobbler is done when the center is set and firm to the touch.