To make these delightful treats, start by combining the yogurt, chopped strawberries, maple syrup (if using), lemon zest, and lemon juice in a large bowl. Mix until the strawberries are completely coated in the yogurt. Then, scoop 2-3 tablespoons of the strawberry mixture into clusters and place them on a baking sheet lined with parchment paper. Pop them in the freezer for about an hour.
While the clusters are chilling, melt the white chocolate chips and coconut oil in a small bowl. You can do this in the microwave in short 30-second bursts, stirring in between until smooth.
Once the chocolate is melted and the clusters are firm, take them out of the freezer. Dip each cluster into the melted white chocolate, coating them evenly. The chocolate will create a lovely shell around each one. For an extra touch, sprinkle some sea salt on top if desired.
Now, it’s time for the best part – enjoy every delicious bite! Store any leftovers in the fridge for up to a week or in the freezer for up to a month. Trust me, though, they probably won’t last that long once you’ve tasted how good they are!