White Chocolate Brownies
Isn’t a white chocolate brownie just a blondie? Actually, no! These White Chocolate Brownies have melted white chocolate right in the batter, giving them a rich, fudgy texture that’s hard to resist 🤤.
Ingredients
- 3 ounces white chocolate
- 3 ounces dairy-free butter
- 1 cup coconut sugar
- 3.5 ounces plant-based yogurt
- 1 1/2 cups self-rising flour
- 1 teaspoon baking soda
- 1/2 cup vegan vanilla protein powder
- 1 cup dairy-free milk
- 1/2 cup white chocolate chunks or chips
- Zest from one lemon optional
Instructions
- Preheat your oven to 350°F and line a square baking pan with parchment paper.
- Melt the white chocolate with the butter.
- Rub the lemon zest into the sugar, then dissolve it in the melted butter mixture.
- Stir in the milk and yogurt until smooth.
- Sift in the dry ingredients and mix until the batter is smooth and glossy. If the batter is too thick, add a bit more liquid. It should be thick but pourable.
- Fold in the white chocolate chunks.
- Pour the batter into the prepared pan and spread it out evenly.
- Bake for 30 minutes, or until the edges are set and the center is still slightly gooey.
- Remove from the oven and let it cool completely before slicing.