Ingredients
Scale
- 1 Large watermelon
- 1 750-ml bottle white wine, chilled
- 2 cups white rum
- 1 cup seltzer
- 1/3 cup lime juice (from about 6 limes)
- 2 limes (thinly sliced)
- 2 cups assorted fresh or frozen fruit (such as pineapple, blueberries, and strawberries)
Instructions
- Step 1: Slice off the top third of the watermelon lengthwise (keep it for later). Score the fruit with a knife, then scoop out the watermelon flesh using a large spoon or ice cream scoop, and transfer it to a blender.
- Step 2: Blend the watermelon until smooth. If you prefer, you can strain out the seeds.
- Step 3: Stir in the white wine, rum, seltzer, and lime juice until well combined, then add the lime slices and fruit.
- Step 4: Chill in the refrigerator for about 2 hours, then serve and enjoy the fruity goodness!