Viral Tiktok Pumpkin Cheesecake Cookies

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These cookies are blowing up on TikTok, and I have to admit, I was a bit surprised at first! Most viral recipes there are quick and easy, but this one takes a bit more effort. However, let me tell you, the end result? A solid 20 out of 10! You’ve got to try them.

Viral Tiktok Pumpkin Cheesecake Cookies

Course Dessert
Prep Time 1 hour
Cook Time 16 minutes
Servings 16

Ingredients

For the Cheesecake Filling:

  • 6 oz 170 g cream cheese, cold
  • 3 tablespoons 38 g granulated white sugar
  • ½ teaspoon vanilla

For the Spiced Sugar:

  • ¼ cup 50 g granulated white sugar
  • ½ teaspoon pumpkin pie spice

For the Pumpkin Cookies:

  • ½ cup 122 g canned pumpkin puree (Libby’s)
  • 1 ¾ cups 219 g all-purpose flour, spooned and leveled
  • 1 tablespoon pumpkin pie spice
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup 168 g unsalted butter, softened
  • 1 cup 220 g light brown sugar
  • 2 egg yolks at room temperature
  • 2 teaspoons vanilla

Instructions

For the Cheesecake Filling:

  • Line a small cookie sheet with parchment paper.
  • In a small bowl, mix together the cream cheese, sugar, and vanilla with an electric mixer until fluffy and sugar is dissolved, about 2 minutes.
  • Scoop the cheesecake filling into 16 portions onto the baking sheet. Freeze until firm.

For the Spiced Sugar:

  • In a small bowl, whisk together the sugar and pumpkin pie spice. Set aside.

For the Pumpkin Cookies:

  • Preheat the oven to 350°F and line two baking sheets with parchment paper.
  • Pat dry the canned pumpkin with paper towels to remove excess moisture.
  • In a medium bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda, and salt. Set aside.
  • In a large bowl, cream together the softened butter and brown sugar until fluffy. Add egg yolks and vanilla, mix until pale and fluffy.
  • Mix in the dried pumpkin, then gradually add the dry ingredients until combined.
  • Scoop the dough into 16 portions, then roll into balls. Flatten each ball and place a frozen cheesecake ball in the center. Enclose the cheesecake ball with the cookie dough and roll into a ball again. Roll the cookie dough balls in pumpkin spice sugar.
  • Transfer the cookie dough balls to the prepared baking sheets and bake in batches for 12-13 minutes.
  • Let the cookies cool on the baking sheets for 10 minutes before transferring them to a wire rack to cool completely. Enjoy!

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