Viral Supreme Croissant
These are worth every bit of the hype! Buttery, flaky pastry layers filled with rich chocolate cream and topped with chopped nuts. The best part? You can whip these up in just 20 minutes using store-bought croissant dough! These chocolate-filled croissants are a quick and delicious treat perfect for any time of day!
Ingredients
- 12 oz croissant dough homemade or store-bought
For the Filling:
- ¾ cup dairy-free milk
- 7 oz dark chocolate
Instructions
Prepare the Pastry:
- Preheat your oven to 350°F (180°C).
- Roll out the croissant dough and cut it into horizontal strips.
- Arrange the strips on a lined baking tray.
- Bake for 8-12 minutes, or until golden brown.
Make the Chocolate Filling:
- In a saucepan, melt the dark chocolate with the dairy-free milk over low heat, stirring until smooth and thickened.
- Allow the mixture to cool, then transfer it to a piping bag.
Assemble the Croissants:
- Once the pastry is cool, cut small slits into the top of each croissant.
- Pipe the chocolate filling into the slits.
- Sprinkle with chopped nuts.
Serve and Enjoy:
- Serve these delightful croissants fresh and enjoy the buttery layers with the rich chocolate filling!