Hey there, craving a tasty snack? Check out these CHOCOLATE COVERED BLUEBERRY YOGURT CLUSTERS! They’re super simple to whip up—just blueberries, yogurt, and chocolate. Plus, if you’re into the vegan scene, swap out the yogurt for a vegan version. And get this—you can pop ’em in the freezer for a cool, ice cream-like treat, or stash ’em in the fridge for whenever hunger strikes!
Viral Blueberry Yogurt Clusters
Ingredients
- 2 cups of fresh blueberries washed and dried
- 1 cup of vanilla Greek yogurt
- 1 cup of chocolate chips
- 1 teaspoon of coconut oil for that smooth, melty chocolate goodness
Instructions
- First off, mix those blueberries with the yogurt until they’re all coated. Then, in a small bowl, melt together the chocolate chips and coconut oil in the microwave. Once that’s nice and smooth, scoop out 6-8 spoonfuls of the blueberry-yogurt mixture onto a baking sheet lined with parchment paper. Pop ’em in the freezer for about 20 minutes.
- After they’ve chilled out for a bit, grab that melted chocolate and dip each cluster into it. Watch as it magically forms a chocolate shell around each one—talk about yum! Sprinkle a little flaky salt on top for that extra chef’s kiss, and then it’s time to dig in and enjoy!