Get ready to join the hype with these Viral Big Mac Tacos that have been taking the internet by storm! Crafted on the stovetop, these tacos feature turkey meat nestled in a corn tortilla and topped with crisp lettuce, tangy pickles, and a homemade sauce. With their quick prep time, they’re sure to become a weeknight dinner favorite!
Why You’ll Love This Recipe:
- Viral Big Mac Tacos are a breeze to whip up, ready in just about 15 minutes, perfect for those busy weeknights.
- Whether you prefer turkey or beef, these tacos offer flexibility to suit your taste.
- Enjoy the delightful combination of crispy shells and juicy filling bursting with flavor.
- Feel free to customize with your favorite sauces and toppings.
- Don’t miss out on the homemade secret sauce, adding a sweet and tangy kick to every bite.
Tips And Tricks:
- Prepare the sauce in advance to streamline your taco-making process.
- Even with extra lean turkey meat, these tacos remain juicy and delicious.
- Feel free to swap turkey for beef if that’s your preference.
- Ensure the taco meat spreads evenly to the edges of the tortilla as it will naturally shrink during cooking.
Frequently Asked Questions:
- Can I use flour tortillas instead of corn? Absolutely!
- Can I use beef instead of turkey? Yes, indeed.
- Do these tacos save well? While they do, I recommend reheating on the stovetop or in the air fryer for best results.
Viral Big Mac Tacos
Servings 12 tacos
Ingredients
Turkey Meat:
- 1 pound ground turkey
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Homemade Sauce:
- 1/3 cup mayo or plain Greek yogurt
- 1 tablespoon finely chopped white onion
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Toppings:
- Cheddar cheese
- Shredded iceberg lettuce
- Pickles
- White onions
- Homemade sauce
Instructions
- In a medium bowl, combine raw turkey meat with seasonings. Mix thoroughly until well combined.
- Spread a thin layer of turkey meat onto each corn tortilla, ensuring it reaches the edges.
- Preheat a skillet over medium heat and grease with non-stick spray.
- Once heated, add tortillas to the skillet with the meat side down. Cook for about 3 minutes, then flip and cook for an additional 3 minutes.
- Transfer cooked tortillas to a plate and top with lettuce, pickles, onions, and homemade sauce.
- Fold each tortilla in half like a taco and savor every bite!
Notes
- Prepare the sauce ahead to simplify taco assembly.
- Even with extra lean turkey meat, these tacos remain juicy and delicious.
- Feel free to swap turkey for beef if that’s your preference.
- Ensure the taco meat spreads evenly to the edges of the tortilla as it will naturally shrink during cooking.