Ingredients
Scale
For the Truffles:
- 1 can (15 ounces of chickpeas, drained and rinsed)
- 1 cup of melted chocolate chips
- 1/2 cup of almond butter
For the Coating:
- 1 cup of chocolate chips
- 1 tablespoon of coconut oil
Instructions
- Start by blending the chickpeas, melted chocolate chips, and almond butter in a food processor until smooth.
- Scoop the mixture into balls and place them on a parchment-lined baking sheet.
- Freeze the truffle balls for 10 minutes.
- While the truffles chill, melt the chocolate chips and coconut oil together in the microwave.
- Dip each truffle into the melted chocolate until coated, then return them to the baking sheet.
- Optional: sprinkle with flaky sea salt.
- Freeze the truffles for 15-20 minutes until the chocolate hardens.
- Enjoy your homemade chocolate truffles! Keep any leftovers in the fridge for up to a week.