Let me tell you about my love for creamy chocolate truffles coated in rich chocolate. They’re the perfect little treats for those moments when you’re craving something sweet. And let me introduce you to the ultimate chocolate treat: these 4-Ingredient Chickpea Chocolate Truffles. With just 4 simple ingredients, they’re gluten-free, dairy-free, and refined sugar-free, plus they’re packed with protein, so they’re not just delicious, they’re also good for you!
If you’re someone who battles late-night sugar cravings, then these truffles are your new best friend. They’re not only chocolatey and sweet but also loaded with protein, keeping you satisfied for longer.
These truffles are perfect for prepping ahead and keeping in your fridge or freezer. They’re a healthier alternative to those sugary snacks that leave you feeling empty. Instead, these truffles are packed with goodness to satisfy your cravings and keep you feeling energized!
Viral 4-Ingredient Chickpea Chocolate Truffles
Ingredients
For the Truffles:
- 1 can 15 ounces of chickpeas, drained and rinsed
- 1 cup of melted chocolate chips
- 1/2 cup of almond butter
For the Coating:
- 1 cup of chocolate chips
- 1 tablespoon of coconut oil
Instructions
- Start by blending the chickpeas, melted chocolate chips, and almond butter in a food processor until smooth.
- Scoop the mixture into balls and place them on a parchment-lined baking sheet.
- Freeze the truffle balls for 10 minutes.
- While the truffles chill, melt the chocolate chips and coconut oil together in the microwave.
- Dip each truffle into the melted chocolate until coated, then return them to the baking sheet.
- Optional: sprinkle with flaky sea salt.
- Freeze the truffles for 15-20 minutes until the chocolate hardens.
- Enjoy your homemade chocolate truffles! Keep any leftovers in the fridge for up to a week.