The ultimate blend of nutty, gooey, and chocolatey goodness! These Snickers Bar Brownies are incredibly delicious and super easy to make. With a perfectly fudgy brownie base and sweet, gooey caramel packed with crunchy peanuts, these are a must-try for any Snickers lover!

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Vegan Snickers Brownies

Course Dessert

Ingredients

For the Brownies:

4 oz dark chocolate
¼ cup dairy-free butter
1 cup light brown sugar
½ cup plant-based yogurt
1 cup self-rising flour
¼ tsp baking soda
1 cup warm dairy-free milk
½ cup cocoa powder
½ cup dark chocolate chunks or chips

For the Caramel:

¾ cup peanut butter
¼ cup maple syrup
2 tbsp melted coconut oil
½ cup chopped peanuts

For the Chocolate Topping:

7 oz dark chocolate
2 tbsp coconut oil

Instructions

Preheat the Oven:

Preheat your oven to 350°F (180°C) and line a square baking tin with parchment paper.

Prepare the Brownie Batter:

Melt the dark chocolate and dairy-free butter together.
Stir in the light brown sugar until it dissolves.
Add in the warm dairy-free milk and plant-based yogurt, mixing until smooth.
Sift in the cocoa powder and self-rising flour, and mix until the batter is smooth and glossy. The mixture should be thick but pourable.
Fold in the dark chocolate chunks or chips.

Bake the Brownies:

Pour the batter into the prepared tin.
Bake for 30 minutes or until the brownies are almost cooked through.
Let the brownies cool completely.

Make the Caramel Layer:

In a bowl, combine the peanut butter, maple syrup, melted coconut oil, and chopped peanuts.
Pour this caramel mixture over the cooled brownies.

Add the Chocolate Topping:

Melt the dark chocolate with the coconut oil until smooth.
Pour the melted chocolate over the caramel layer.

Set the Brownies:

Place the brownies in the fridge to set.

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