Pumpkin Muffins:

• 1.5 cups pumpkin puree (or 1 regular-sized can)
• 1/2 cup coconut sugar (or any other sugar)
• 1 tsp vanilla extract (or vanilla bean paste)
• 1/4 cup Extra Virgin Olive Oil (or coconut oil or avocado oil)
• 1/2 cup creamy almond butter (or cashew butter, oat butter, tahini, or sunflower seed butter)
• 1/2 tsp ground cinnamon
• 1.5 tsp pumpkin pie spice
• 1.5 cups all-purpose flour (or 1:1 gluten-free flour blend)
• 1/2 tsp sea salt
• 1 tsp baking soda

Center:

• 1/2 tsp ground cinnamon
• 1/5 cup coconut sugar

Streusel Topping:

• 1/4 cup vegan or regular butter (melted)
• 3 tbsp coconut sugar (or cane sugar, brown sugar, or monk fruit sweetener)
• 1/4 tsp sea salt
• 1 tsp pumpkin pie spice
• 1/2 cup all-purpose flour (or 1:1 gluten-free flour blend)

Icing:

• 1/3 cup powdered sugar
• 1 tbsp milk