The holiday season is here, and what better way to kick it off than with some homemade Vegan Peppermint Bark! This delightful treat is not only easy to make but absolutely delicious. With just four ingredients and a few minutes of prep time, you can have the perfect holiday snack.
Vegan Peppermint Bark
Servings 16
Ingredients
- 16 ounces of vegan white chocolate
- 12 ounces of dark or semisweet vegan chocolate
- ½ teaspoon of peppermint extract divided
- ½ cup of crushed candy canes approximately 3 ounces
Instructions
- Begin by lining a quarter sheet pan with parchment paper.
- Melt the dark chocolate in a double boiler or microwave, stirring well between 30-second intervals. Once melted, immediately stir in ¼ teaspoon of peppermint extract.
- Spread the melted dark chocolate evenly on the sheet pan. Place the tray in the refrigerator for 10-15 minutes until just set.
- While the dark chocolate is setting, melt the white chocolate and stir in the remaining peppermint extract.
- Once the dark chocolate layer is mostly set, spread the white chocolate over the top in an even layer.
- Immediately sprinkle the crushed candy canes evenly over the white chocolate.
- Place the bark in the refrigerator for at least 1 hour to fully set. Once set, break it into pieces using a knife or your hands. Store the pieces in a sealed container in the refrigerator.
Notes
- Avoid leaving the first layer of chocolate in the fridge for too long to prevent issues with sticking and separation.
- Stir in the peppermint extract right after melting the chocolate to prevent it from seizing up.
- Keep the Vegan Peppermint Bark in a sealed container in the refrigerator, where it will last for up to a few weeks.
- If you plan on freezing it, store in an airtight container for up to 6 months. Defrost at room temperature before enjoying.