Vegan Peanut Butter Bars

Posted on April 14, 2025

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Vegan Peanut Butter Bars

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Prep Time: 5 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 5 minutes
  • Yield: 24 1x
  • Category: Dessert

Ingredients

Scale

Crust:

  • 15 medjool dates (pitted)
  • 1 1/3 cups shredded coconut (toasted)
  • 4 tablespoons runny peanut butter

Fudge Layer:

  • 1/2 cup runny peanut butter
  • 1 cup vegan dark chocolate (melted)
  • 1/2 tablespoon coconut oil (for melting the chocolate)


Instructions

  1. Begin by toasting the coconut. Use an air fryer or oven; I prefer the air fryer for its quickness. Air fry shredded coconut at 350°F for 4-5 minutes, watching closely to prevent burning.
  2. In a food processor, blend pitted dates until smooth and creamy. Add toasted coconut and 4 tablespoons of peanut butter; blend until well combined.
  3. Press this mixture firmly into an 8×8 baking dish lined with parchment paper, covering all corners.
  4. Melt dark chocolate with 1/2 tablespoon of coconut oil, either in the microwave or on the stovetop.
  5. Combine melted dark chocolate and peanut butter; pour over the crust, spreading evenly. Freeze for about 4 hours until the top hardens completely.
  6. Optionally, sprinkle with sea salt, then cut into squares and enjoy!

Notes

  • Cut into bite-sized pieces for a quick snack or dessert.
  • Use soft, gooey dates for the best texture. If your dates are hard, soak them in hot water for 10-15 minutes to soften them up.
  • For smooth chocolate, melt in the microwave with coconut oil in 30-second increments, stirring well each time.

Tags:

You might also like these recipes

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star