Vegan Peanut Butter Bars

Posted on April 14, 2025

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Get ready to indulge in the irresistible goodness of these Vegan Peanut Butter Bars! They’re like peanut butter cups, but even better! With just 4 simple ingredients and 15 minutes of your time, you can whip up these no-bake treats that are sure to become a favorite. Store them in the freezer for a delightful snack or dessert anytime you crave something sweet.

Why You’ll Love This Recipe:

  • These Vegan Peanut Butter Bars taste just like Reese’s peanut butter cups, but with a homemade twist!
  • You only need 4 ingredients and about 15 minutes to whip them up.
  • No baking required! These bars are the ultimate no-bake treats.
  • Keep a stash in your freezer for a quick and healthy dessert or snack all month long.
  • They boast fudgy tops and caramely bottoms, making them irresistible.
  • Made with toasted coconut, dates, peanut butter, and vegan dark chocolate.
  • This recipe is vegan, plant-based, gluten-free, and dairy-free.

Tips And Tricks:

  • Use soft and gooey dates for the best results. If your dates are hard, soak them in hot water for 10-15 minutes to soften them up.
  • For smooth and creamy chocolate, melt it in the microwave with coconut oil in 30-second increments, stirring well each time.

Frequently Asked Questions:

  • What can I use instead of coconut?
    While I haven’t tested it, oats or almonds could be a good substitute.
  • How do I toast the coconut?
    I recommend air frying it at 350°F for 4-5 minutes, or you can bake it in the oven. Just keep an eye on it to prevent burning.
  • Is toasting the coconut necessary?
    It’s not mandatory, but it does add extra flavor!

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Vegan Peanut Butter Bars

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  • Prep Time: 5 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 5 minutes
  • Yield: 24 1x
  • Category: Dessert

Ingredients

Scale

Crust:

  • 15 medjool dates (pitted)
  • 1 1/3 cups shredded coconut (toasted)
  • 4 tablespoons runny peanut butter

Fudge Layer:

  • 1/2 cup runny peanut butter
  • 1 cup vegan dark chocolate (melted)
  • 1/2 tablespoon coconut oil (for melting the chocolate)


Instructions

  1. Begin by toasting the coconut. Use an air fryer or oven; I prefer the air fryer for its quickness. Air fry shredded coconut at 350°F for 4-5 minutes, watching closely to prevent burning.
  2. In a food processor, blend pitted dates until smooth and creamy. Add toasted coconut and 4 tablespoons of peanut butter; blend until well combined.
  3. Press this mixture firmly into an 8×8 baking dish lined with parchment paper, covering all corners.
  4. Melt dark chocolate with 1/2 tablespoon of coconut oil, either in the microwave or on the stovetop.
  5. Combine melted dark chocolate and peanut butter; pour over the crust, spreading evenly. Freeze for about 4 hours until the top hardens completely.
  6. Optionally, sprinkle with sea salt, then cut into squares and enjoy!

Notes

  • Cut into bite-sized pieces for a quick snack or dessert.
  • Use soft, gooey dates for the best texture. If your dates are hard, soak them in hot water for 10-15 minutes to soften them up.
  • For smooth chocolate, melt in the microwave with coconut oil in 30-second increments, stirring well each time.

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