Vegan Matcha Cookies

Posted on April 10, 2025

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Vegan Matcha Cookies

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  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 12 1x
  • Category: Dessert

Ingredients

Scale
  • 1/2 cup matcha almond butter (or regular almond butter as a substitute)
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup almond flour
  • 1/2 cup gluten-free flour blend (or all-purpose flour if not concerned about gluten)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 34 teaspoons matcha powder (increase to 45 teaspoons if using regular almond butter)
  • 1/2 cup vegan or regular white chocolate chips


Instructions

  1. Preheat your oven to 350°F and line a baking dish with parchment paper or a silicon baking mat.
  2. In a large mixing bowl, combine the matcha almond butter, maple syrup, and vanilla extract. Mix until well combined.
  3. Add the almond flour, gluten-free flour blend, baking powder, salt, and matcha powder to the bowl. Mix until a dough forms.
  4. Fold in the white chocolate chips until evenly distributed throughout the dough.
  5. Using a cookie scoop or tablespoon, portion out the dough and roll it into balls. Flatten each ball slightly with your palms before placing them on the baking sheet.
  6. Bake the cookies for 12-15 minutes or until they’re soft to the touch.
  7. Allow the cookies to cool completely before serving.
  8. Store the cookies in an airtight container at room temperature and enjoy them for up to 3-4 days.

Notes

  • Use extra white chocolate chips for flatter cookies.
  • Regular almond butter can be used if matcha almond butter isn’t available.

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