Vegan Magic Cookie Bars
Servings 12 bars
Ingredients
Crust:
- 1/4 cup ground flax
- 2 tbsp tapioca flour
- 2 cups almond flour
- 1 tsp vanilla extract
- 1/4 cup maple syrup
- 1/2 cup melted coconut oil
Topping:
- 1 cup toasted walnuts chopped
- 1 cup vegan chocolate chips
- 1.5 cups shredded unsweetened coconut
- 11.25 oz coconut condensed milk about 1 cup
Instructions
- Preheat the oven to 350°F and line an 8×8 baking dish with parchment paper.
- In a large mixing bowl, combine almond flour, ground flax, and tapioca flour. Add melted coconut oil, maple syrup, and vanilla extract. Mix until a dough forms.
- Press the dough evenly into the pan and bake for 20 minutes.
- Remove from the oven and fully cover the crust with chopped walnuts, vegan chocolate chips, shredded coconut, and coconut condensed milk.
- Return to the oven and bake for an additional 30 minutes or until the coconut turns golden brown.
- Let cool for an hour on a wire rack, then refrigerate for another hour until firm. Cut into bars and enjoy!
Notes
- Ensure each topping fully covers the crust for delicious layers.
- Slowly drizzle the coconut condensed milk to prevent burning.
- Remove the bars from the pan after cooling to prevent sticking.
- For neat slices, use a serrated knife.