Layers of thinly sliced apples bound in a sweet, custardy batter. As it bakes, the apples blend into the batter, creating a delicious apple-filled dessert that’s more fruit than cake. Packed with protein and fiber, it’s perfect to enjoy anytime—from breakfast to brunch to dessert.
This cake, known as an invisible apple cake, is completely vegan and super easy to make! The apples disappear into the batter while baking. For the best results, use a mandolin to get those super-thin apple slices.
This cake features layers of thinly sliced apples bound in a sweet, custardy batter. While baking, the apples disappear into the batter, creating a delicious apple-filled dessert that has more fruit than cake. It’s packed with protein and fiber, making it perfect for any time of day.
Vegan Gâteau Invisible (Invisible Apple Cake)
This Vegan Gâteau Invisible is a delicious apple-filled dessert with thinly sliced apples bound in a sweet, custardy batter. It’s packed with protein and fiber, perfect for breakfast, brunch, or dessert.
Vegan Gâteau Invisible (Invisible Apple Cake)
Ingredients
Cake:
- 6-7 medium apples Granny Smith, Honeycrisp, or your favorite variety
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 cup unsweetened almond milk or other plant-based milk
- 1/4 cup dairy-free yogurt
- 1/4 cup melted coconut oil or vegetable oil
- 1 tsp vanilla extract
- 1 tsp ground cinnamon optional
- Powdered sugar for dusting optional
Instructions
Prepare the Apples:
- Preheat your oven to 350°F (175°C).
- Grease and line an 8-inch round cake pan with parchment paper.
- Peel the apples, then use a mandolin to slice them very thinly (about 1/8-inch thick). Set aside.
Prepare the Batter:
- In a large bowl, whisk together the all-purpose flour, almond flour, granulated sugar, baking powder, and salt.
- In another bowl, mix the unsweetened almond milk, dairy-free yogurt, melted coconut oil, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients, mixing until just combined. The batter should be smooth and slightly thick.
Combine Apples and Batter:
- Add the thinly sliced apples to the batter, gently folding them in until all the apple slices are well-coated with batter.
Assemble the Cake:
- Pour the apple and batter mixture into the prepared cake pan, spreading it out evenly and pressing down to ensure the apples are well-packed.
- Sprinkle the top with ground cinnamon, if using.
Bake the Cake:
- Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 20 minutes before transferring to a wire rack to cool completely.
Serve:
- Dust the top of the cake with powdered sugar before serving, if desired.
- Slice and enjoy this delicious and healthy apple-filled dessert!
Notes
- Almond Flour: Adds a nutty flavor and extra protein and fiber. You can substitute with more all-purpose flour if needed.
- Dairy-Free Yogurt: Provides moisture and helps bind the batter. Use your favorite brand.
- Mandolin: For the best results, use a mandolin to achieve very thin apple slices.